WEDDING VENUE
FAQ’s

No we do not, we are a venue only.

We only allow four caters to use our kitchen facilities:

1. Pepper and Salt                                        Click Here

2. Wheels and Peg                                        Click here

3. Chef – Clinton Maclou                              Email        chef2parti@gmail.com

4. Wood Fired Catering Company               Click here

1. Rickety Gate Table Wines and Rickety Gate Sparkling Wines are the only wines to be consumed on the premises

2. Beer is BYO with a corkage charged by unit.

3. Cocktails can be made by bar staff for a fee. You will be required to supply the alcohol, ingredients and recipe/s.  This corkage fee is to be paid to cover wages.

We will keep your wine and Sparkling cold in our fridges, but you will need to supply either a cool room or ice tubs for your BYO beverages.

Yes, with the exception of 15 meters around the main farm house.

We have a balcony area which is free to use

We also have an reverse cycle air conditioned room which is at an extra charge.

We provide five gas room heaters which keeps the barrel room toasty warm.

Yes, we have three toilets including a disabled toilet.

24hrs before the your wedding day.

Between 10 and 5 o’clock the following day.

We allow crape paper confetti or any biodegradable confetti.
We do not allow scatters and rice.

Yes, we have a fully compliant wheelchair ramp.
This leads from a sealed car park up to the main floor level/s.